Royal Nawaab Perivale
Restaurant | London | England | United Kingdom
The "Royal Nawaab Perivale" in London, England, is a renowned restaurant specializing in authentic Indian and Pakistani cuisine, offering its guests a unique culinary experience in an elegant setting. Located in a historic building originally part of the Hoover complex, the restaurant combines modern sophistication with a touch of tradition. It is particularly known for its huge buffet, considered one of the largest of its kind in the UK, and its impressive banquet halls, making it a popular venue for celebrations and events.
The atmosphere at Royal Nawaab Perivale is characterized by a stylish, contemporary design with spacious areas accommodating numerous guests. Upon entering, one is greeted by an impressive entrance area with sparkling chandeliers and decorative elements reminiscent of a royal feast. The restaurant attracts a diverse clientele – from families to groups of friends to large party gatherings – highlighting the lively and welcoming ambiance. The spacious layout and the option to choose between the main dining area and separate banquet suites make it versatile.
The heart of Royal Nawaab is its extensive all-you-can-eat buffet, showcasing a wide range of flavors from Indian and Pakistani cuisine. All dishes are prepared exclusively with halal-certified ingredients, attracting a large following among guests with dietary preferences. A highlight is the *Niralli Special*, an award-winning dish that delights the taste buds with its juicy texture and intense spice blend. Equally popular are the *Lamb Chops* freshly prepared on the live grill, impressing with their tender consistency and flavorful marinade. For seafood lovers, there is the *Masala Fish*, served with a crispy coating and a hint of spiciness.
In addition to main dishes, the buffet offers a variety of sides and appetizers. The *Onion Bhajis* are a favorite – golden brown fried and with a perfect balance of spice and crunch. The salad bar is also noteworthy, with fresh ingredients and a selection of chutneys to complement each dish. For those with a sweet tooth, there are enticing desserts like *Gulab Jamun*, soft dough balls in sweet syrup offering a traditional conclusion. Those looking for variety can also find Western-inspired options like pasta or chips, which are particularly popular with younger guests.
Royal Nawaab Perivale places great importance on freshness and quality, with many dishes prepared at live cooking stations in front of guests. This not only adds a touch of theatricality to the meal but also ensures that the food is served hot and flavorful. The drink selection is equally diverse, from refreshing mocktails to traditional *Mango Lassi*, a creamy yogurt drink that pairs perfectly with the spicy dishes. The option to order drinks separately complements the buffet experience flexibly.
The service at the restaurant is often praised for its efficiency, although it can be busy during peak times. The staff is attentive to quickly clearing tables and serving guests with friendliness, which is especially appreciated by large groups. Royal Nawaab is family-friendly and offers a selection of milder dishes for children, so no one misses out. There are also options for vegetarians and vegans, such as creamy lentil dishes or spicy *Paneer Tikka*, prepared with the same care as the meat dishes.
The restaurant is not just a place to eat, but an experience in itself. The combination of a rich buffet, stylish ambiance, and the ability to host large events such as weddings or birthdays in the banquet suites makes it a staple in London's culinary scene. It is particularly popular among those who want to experience a plethora of flavors in a single meal, offering a welcome change from traditional a la carte restaurants. Royal Nawaab Perivale is therefore a place that elegantly combines enjoyment, community, and cultural diversity.
